Travelers who are vegetarians or vegans have many options when it comes to Turkish food; here are our recommendations for the best meals and places to enjoy them.
Although kofte and kebabs may be the first foods that come to mind when you think of Turkish food, many dishes are really suitable for vegetarians and vegans. Moreover, a growing number of vegetarian and vegan restaurants have opened up around the nation in recent years, giving visitors the chance to experience Turkish food without sacrificing their dietary restrictions.
The majority of Turkish cuisine can be readily modified to accommodate vegetarians, even though many larger towns have excellent vegetarian restaurants and cafes. Simit are bread rolls coated with sesame seeds that resemble bagels and are an inexpensive and simple snack.
This little restaurant with brick walls, located on the north side of the Golden Horn, specializes on vegan Turkish cuisine. Diners who eat plant-based cuisine will like their seitan-based kebab, kofte, and baklava. Seasonal changes affect the menu, but chances are you’ll be able to try their beloved vegan doner kebab and some of their sweet delicacies. Savor the vegan brownies made in the kitchen when you stop by on a Saturday. Plant-based reading material is scattered throughout, and rustic wooden furniture is ready for lounging. The atmosphere is laid back.
Middle Eastern food is incomplete without falafel, and this laid-back restaurant in the bustling downtown area of Ankara has made it their mission to serve up inventive takes on the salads and wraps that are so well-liked in Western Europe. Although falafel is the main ingredient in all of their burgers, wraps, sandwiches, and mezze plates, these are alternately manufactured with chickpeas or pea protein. Additionally, their “meal” selections include Ayran, a popular cold yoghurt-based beverage in the nation. In order to accommodate guests who are lactose sensitive, Dr. Falafel prepares vegan alternatives.
Veganism is more than just eating veggies and salads. This eatery in the nation’s capital serves a variety of delectable sandwiches, wraps, burgers, and deep-fried sides prepared with soy minced beef, satisfying the cravings of vegetarians for a burger and fries. Along with dips and juice drinks, our favorite dish on the menu is the bisküvili pasta, often known as biscuit cake. This delicious dessert is the ideal plant-based delight and comes with a side of chocolate pudding.
Many tourists who are traveling to Turkey for the first time have Cappadocia high on their list of must-see locations, so it’s critical to maintain your energy levels while admiring one of the most stunning areas in the nation. After exploring the Goreme Open Air Museum for the morning, replenish your energy with a dish of pide at this quaint eatery, which specializes in Turkish flatbreads. There’s al fresco dining at many of the tables outside, but within are casual dining areas with brick walls. Try serving your preferred pide—which can be wrapped in cheese, tomatoes, walnuts, mushrooms, or even both—with Turkish tea.
The ruins of the ancient city of Patara are located on the south coast of Turkey, a few hours’ drive west of Antalya. Travelers from all over the world come to see the Roman ruins, which date back to 100 CE and include an amphitheater, city gates, and a well-preserved main street. But Patara has much more to offer than only its amazing past; it’s home to several fantastic restaurants, like this casual gem. The vast menu features pasta dishes and moussaka in addition to all the traditional Turkish fare including kebabs, pide, meze, and ayran. One of its best features, besides its flavorful products and reasonable prices, is that it’s only a five-minute drive from the stunning Patara Beach.
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